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Grilled Sausage Kebabs
Directions
- In heatproof bowl or foil container, mix lemon juice, olive oil, black pepper, garlic powder, if using. Set on side of grill over low heat. Cut par boiled sausages into 1-inch pieces.
- Thread sausage pieces and vegetables alternately on skewers. Grill 25 minutes, turning and basting with sauce during last 15 minutes. Sausages should be well-done (cut open and test a piece) and vegetables tender.
- Suggestion: Serve kebabs with a salad with Italian dressing.
Ingredients
- 1/3 c. lemon juice
- 1/4 c. olive oil
- 1/4 tsp. salt
- Crushed red pepper, black pepper,
garlic powder to taste (optional) - 1 lb. ROMA Italian sausage links
(sweet or hot, parboiled 10 minutes) - 2 med. zucchini,
cut in 3/4-inch chunks - 2 med. onions, cut in 1-inch wedges
- 2 med. bell peppers
(red, green or yellow), cut in 1-inch squares
